Print

The Best Cinnamon Rolls Made Easy for Your Weekend Brunch

The Best Cinnamon Rolls!
Print Recipe

The Best Cinnamon Rolls are fluffy, sweet, and perfect for a weekend brunch with family and friends.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 2 large eggs
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 2 tablespoons cinnamon
  • 1 cup brown sugar
  • 1/4 cup cream cheese, softened

Instructions

  1. In a bowl, mix warm milk and sugar until dissolved.
  2. Add yeast and let it sit for 5 minutes.
  3. In a large bowl, combine flour and salt.
  4. Add melted butter, eggs, and yeast mixture to the flour and mix well.
  5. Knead the dough for 5 minutes until smooth.
  6. Let the dough rise for 1 hour in a warm place.
  7. Roll the dough out on a floured surface, spread with butter, and sprinkle with cinnamon and brown sugar.
  8. Roll up tightly and cut into rolls.
  9. Place in a greased baking dish and let rise for an additional 30 minutes.
  10. Bake at 350°F for 20-25 minutes.
  11. Top with cream cheese frosting before serving.

Notes

  • For extra flavor, add chopped nuts or raisins to the filling.
  • Serve warm for the best experience.

Nutrition

Keywords: cinnamon rolls, brunch, pastry

Find it online: https://www.madeedible.com/the-best-cinnamon-rolls-made-easy-for-your-weekend-brunch/