Taco Rice Bowl: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy-to-make Taco Rice Bowl featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 cup rice
- 1/2 pound turkey bacon
- 1/2 pound chicken ham
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup salsa
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the rice according to package instructions.
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add onion, bell pepper, and garlic, and sauté until soft.
- Add the chicken ham and seasonings to the skillet, and cook until heated through.
- Stir in the cooked rice and salsa, mixing until combined.
- Top with shredded cheese and allow to melt.
- Serve garnished with fresh cilantro and crumbled turkey bacon.
Notes
- Substitute chicken for turkey bacon if preferred.
- Add more veggies like corn or black beans for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Taco Rice Bowl, easy recipe, turkey bacon, chicken ham