Taco Rice Bowl: Easy and Flavorful for Your Homemade Feast
A delicious and easy taco rice bowl recipe that you can make at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 avocado, sliced
- 1/4 cup sour cream
Instructions
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Stir in the taco seasoning and a little water; cook until combined.
- Add black beans, corn, and diced tomatoes; simmer for 5 minutes.
- In a bowl, layer the rice, beef mixture, cheese, lettuce, and avocado.
- Top with sour cream before serving.
Notes
- This dish is very customizable; add your favorite toppings!
- Use chicken or turkey instead of beef for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Taco Rice Bowl