Sugar Free Brownies: Indulgent Treats That Won’t Weigh You Down
These sugar-free brownies offer a deliciously indulgent treat that won’t compromise your health. Enjoy the rich flavors without the added sugars!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic Friendly
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or preferred sugar substitute
- 1/4 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the almond flour, cocoa powder, erythritol, and baking powder.
- In another bowl, combine the melted coconut oil, applesauce, eggs, and vanilla extract.
- Mix the wet and dry ingredients together until well combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool before cutting into squares and serving.
Notes
- Store any leftovers in an airtight container.
- These brownies can be topped with sugar-free frosting for extra indulgence.
Nutrition
- Serving Size: 1 brownie
- Calories: 100
- Sugar: 0g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Sugar Free Brownies