Strawberry Matcha Latte Rolls: Easy, Indulgent Treats for Everyone
These Strawberry Matcha Latte Rolls are a delightful fusion of flavors, making for an easy and indulgent treat that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup matcha powder
- 1/3 cup granulated sugar
- 1/2 cup milk
- 1 large egg
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a bowl, mix the flour, matcha powder, sugar, baking powder, and salt.
- In another bowl, whisk together the milk and egg.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the sliced strawberries gently.
- Spread the mixture onto the prepared baking tray and shape into rolls.
- Bake for 15-20 minutes until golden and cooked through.
- Allow to cool before serving.
Notes
- For extra sweetness, drizzle with honey before serving.
- Use fresh strawberries for the best flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Strawberry Matcha Latte Rolls, easy treat, indulgent dessert