Strawberry Matcha Latte Rolls: Easy Delight for Home Chefs
Experience the delightful combination of strawberry and matcha in these soft, easy-to-make rolls. Perfect for a special treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon matcha powder
- 1/4 cup milk
- 1/2 cup strawberries, chopped
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and matcha powder.
- Add milk, softened butter, vanilla extract, and salt. Mix until a dough forms.
- Fold in the chopped strawberries.
- Shape the dough into rolls and place on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- For a sweeter roll, add more sugar to the dough.
- Serving with whipped cream enhances the flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Strawberry Matcha Latte Rolls, Easy dessert, Home cooking