Strawberry Matcha Latte Rolls: Easy and Indulgent Delight
Learn how to make delicious Strawberry Matcha Latte Rolls, a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup matcha powder
- 1/2 cup strawberries, diced
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, sugar, matcha powder, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in diced strawberries.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before slicing into rolls.
Notes
- For added sweetness, you can drizzle honey on top before serving.
- Use fresh strawberries for the best flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry Matcha Latte Rolls, Roll recipe, Dessert