Spicy Potato Noodles: A Flavorful Twist on Comfort Food
Enjoy a unique twist on your regular comfort food with these Spicy Potato Noodles that promise a burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups potato noodles
- 1 tablespoon chili paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Boil potato noodles according to package instructions and drain.
- In a pan, heat sesame oil and add the chili paste, soy sauce, and garlic powder.
- Add the cooked noodles to the pan and toss to coat.
- Sprinkle with black pepper, green onions, and sesame seeds before serving.
Notes
- Add other veggies for more color and nutrients.
- Adjust the level of spice according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Spicy Potato Noodles, Comfort Food, Recipe