Spectacular Nutella Swirl Easter Bread: A Deliciously Easy Recipe
Enjoy the delightful taste of Nutella Swirl Easter Bread with this easy-to-follow recipe! Perfect for celebrations and gatherings.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 2 teaspoons instant yeast
- 1/2 teaspoon salt
- 1 cup Nutella
- 1 egg (for egg wash)
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, eggs, and salt to the mixture. Stir to combine.
- Gradually add flour and knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Roll the dough into a rectangle and spread Nutella on top.
- Roll the dough tightly and shape it into a braid or loaf.
- Place in a greased loaf pan and let rise for an additional 30 minutes.
- Preheat oven to 350°F (175°C).
- Brush the top with egg wash and bake for 30-35 minutes.
- Let it cool before serving.
Notes
- For a richer flavor, use bread flour instead of all-purpose flour.
- Make sure the milk is warm but not hot to activate the yeast properly.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Nutella, Easter bread, easy recipe