Satay Crispy Rice Salad: A Refreshingly Indulgent Dish at Home
A delicious and invigorating salad that combines crispy rice with satay flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- ½ cup peanut sauce
- ¼ cup chopped cilantro
- 2 tablespoons lime juice
- 1 teaspoon sesame oil
- ¼ cup roasted peanuts, crushed
Instructions
- In a large bowl, combine cooked rice, mixed vegetables, and cilantro.
- In a separate bowl, whisk together peanut sauce, lime juice, and sesame oil.
- Pour the dressing over the rice mixture and toss to combine.
- Top with crushed peanuts before serving.
Notes
- Serve cold for the best flavor.
- Add grilled chicken or tofu for extra protein.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Satay Crispy Rice Salad, salad, satay, rice salad, healthy recipes