Satay Crispy Rice Salad: A Refreshing Twist for Home Chefs
A delightful and revitalizing salad recipe that combines the flavors of satay with crispy rice for a unique dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 cup mixed vegetables (carrots, cucumbers, bell peppers)
- 1/3 cup peanut sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1/4 cup chopped peanuts
- 1/4 cup fresh cilantro
Instructions
- In a large bowl, combine the cooked jasmine rice with mixed vegetables.
- In a separate bowl, whisk together peanut sauce, soy sauce, and lime juice.
- Pour the sauce over the rice and vegetables, and toss well to combine.
- Top with chopped peanuts and fresh cilantro just before serving.
Notes
- This salad can be served warm or cold, based on your preference.
- Feel free to add grilled chicken or tofu for added protein.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Satay, Crispy Rice, Salad, Refreshing Dish, Home Cooking