Roasted Beet Salad: Easy, Deliciously Nutritious with Turkey Bacon
A delightful and healthy roasted beet salad with turkey bacon that combines flavors and textures for a nutritious meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 roasted beets
- 4 strips turkey bacon
- 4 cups mixed greens
- 1/2 cup goat cheese
- 1/4 cup walnuts, chopped
- 1/4 cup balsamic vinaigrette
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap the beets in aluminum foil and roast for about 45 minutes until tender.
- Cook the turkey bacon in a skillet until crispy, then crumble.
- In a large bowl, combine mixed greens, roasted beets (diced), crumbled turkey bacon, goat cheese, and walnuts.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately.
Notes
- For added flavor, you can add sliced red onions or apples.
- This salad can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Roasted Beet