Peach Pie Cruffins: Indulgent Treats for Your Baking Bliss
A delightful combination of a croissant and a muffin, filled with sweet peach pie filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1 cup diced peaches
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix the flour, sugars, baking powder, and salt.
- Add the melted butter and buttermilk, stirring until just combined.
- Fold in the peaches, vanilla, and cinnamon.
- Spoon the batter into the prepared muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, use fresh peaches in season.
- You can substitute the buttermilk with regular milk if needed.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Pie Cruffins Recipe