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Parmesan Roasted Potatoes: The Best Comfort Food Side Dish

Parmesan Roasted Potatoes
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Learn how to make delicious Parmesan Roasted Potatoes that are crispy on the outside and tender on the inside, perfect as a side dish for any meal.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and cut the baby potatoes in half.
  3. In a large bowl, combine the potatoes, olive oil, garlic powder, salt, and pepper. Toss to coat.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Bake for 25-30 minutes or until golden and crispy.
  6. Remove from the oven and sprinkle with Parmesan cheese. Return to the oven for an additional 5 minutes.
  7. Garnish with chopped parsley before serving.

Notes

  • For extra flavor, add your favorite herbs such as rosemary or thyme.
  • Make sure the potatoes are cut evenly for uniform cooking.

Nutrition

Keywords: Parmesan, Roasted Potatoes, Comfort Food, Side Dish

Find it online: https://www.madeedible.com/parmesan-roasted-potatoes-the-best-comfort-food-side-dish/