One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham
A delicious one pot creamy garlic pasta dish featuring savory turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 200 grams chicken ham
- 2 cups heavy cream
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a pot over medium heat until crispy. Remove and chop.
- In the same pot, add olive oil and minced garlic. Sauté until fragrant.
- Add pasta and chicken ham, then pour in the heavy cream. Bring to a gentle simmer.
- Stir in parmesan cheese and season with salt and pepper.
- Cook until the pasta is al dente and the sauce is creamy.
- Serve topped with the chopped turkey bacon.
Notes
- For added flavor, consider incorporating herbs like parsley or basil.
- This recipe can be adjusted with different meats or vegetarian options.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Chicken Ham