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One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham

One Pot Creamy Garlic Pasta
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A delicious and creamy one pot pasta dish made with garlic, turkey bacon, and chicken ham.

Ingredients

Scale
  • 8 ounces pasta
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and chop into pieces.
  2. In the same pot, add garlic and sauté until fragrant.
  3. Add the chicken ham and cook for a few minutes.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the pasta and cook according to package instructions.
  6. Once the pasta is cooked, stir in the heavy cream and Parmesan cheese.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped parsley before serving.

Notes

  • For a spicier kick, add red pepper flakes.
  • You can substitute the cream with a lighter alternative if desired.

Nutrition

Keywords: One Pot Creamy Garlic Pasta, Creamy Pasta, Turkey Bacon Pasta, Chicken Ham Recipe

Find it online: https://www.madeedible.com/one-pot-creamy-garlic-pasta-with-turkey-bacon-and-chicken-ham-2/