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Moist Lemon Blueberry Yogurt Cake: A Refreshing Delight for All

Moist Lemon Blueberry Yogurt Cake
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Enjoy the delightful blend of lemon and blueberry in this moist yogurt cake that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup plain yogurt
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, mix yogurt, sugar, and eggs until smooth.
  3. Add vegetable oil, lemon juice, lemon zest, and vanilla extract, and mix well.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in the blueberries gently.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes, or until a toothpick comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For best results, use fresh blueberries.
  • Serve with a dusting of powdered sugar for an elegant touch.

Nutrition

Keywords: Moist Lemon Blueberry Yogurt Cake, lemon cake, blueberry cake, yogurt cake, summer dessert

Find it online: https://www.madeedible.com/moist-lemon-blueberry-yogurt-cake-a-refreshing-delight-for-all/