Lemon Lentil Soup: A Warm and Easy Comfort Food Delight
A delicious and comforting lemon lentil soup that’s easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 cup lentils
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 1 lemon, juiced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and carrots; saute until softened.
- Add lentils, broth, and cumin; bring to a boil.
- Reduce heat and let simmer for 20-25 minutes until lentils are tender.
- Stir in lemon juice; season with salt.
- Garnish with fresh parsley before serving.
Notes
- This soup can be blended for a creamier texture if desired.
- Feel free to add more vegetables like spinach or kale.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Lemon, Lentil, Soup, Comfort Food