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Lemon Lentil Soup: A Warm and Easy Comfort Food Delight

Lemon Lentil Soup

A delicious and comforting lemon lentil soup that’s easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup lentils
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 1 lemon, juiced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, and carrots; saute until softened.
  3. Add lentils, broth, and cumin; bring to a boil.
  4. Reduce heat and let simmer for 20-25 minutes until lentils are tender.
  5. Stir in lemon juice; season with salt.
  6. Garnish with fresh parsley before serving.

Notes

  • This soup can be blended for a creamier texture if desired.
  • Feel free to add more vegetables like spinach or kale.

Nutrition

Keywords: Lemon, Lentil, Soup, Comfort Food