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Italian Penicillin Soup Recipe: A Comforting Twist with Turkey Bacon and Chicken Ham

Italian Penicillin Soup Recipe

A delicious and comforting recipe for Italian Penicillin Soup made with turkey bacon and chicken ham, perfect for chilly days.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 cup diced chicken ham
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 teaspoon Italian seasoning
  • 1 cup pasta
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, cook turkey bacon until crispy.
  2. Add the onions and garlic, and sauté until softened.
  3. Stir in the chicken ham, carrots, and celery.
  4. Pour in the chicken broth and add the Italian seasoning.
  5. Bring to a boil, then stir in the pasta.
  6. Reduce heat and simmer until the pasta is cooked.
  7. Season with salt and pepper, then serve hot.

Notes

  • This soup can be made ahead and stored in the fridge.
  • Feel free to add more vegetables or adjust seasonings to taste.

Nutrition

Keywords: Italian Penicillin Soup, turkey bacon, chicken ham, comforting soup