Hot Honey Brown Butter Brussels Sprouts with Turkey Bacon Bliss
Deliciously roasted Brussels sprouts drizzled with hot honey and brown butter, complemented with crispy turkey bacon for the perfect side dish.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
- 1 pound Brussels sprouts
- 4 strips turkey bacon
- 1/4 cup unsalted butter
- 2 tablespoons hot honey
- Salt to taste
- Black pepper to taste
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Cook the turkey bacon in a skillet until crispy, then crumble.
- Melt the butter in the same skillet until browned.
- Combine Brussels sprouts, hot honey, bacon, salt, and pepper in a bowl.
- Spread on a baking sheet and roast for 25-30 minutes.
- Drizzle with browned butter before serving.
Notes
- Great served warm or at room temperature.
- Adjust the amount of honey based on your spice preference.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Hot Honey, Brown Butter, Brussels Sprouts, Turkey Bacon