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Homemade Soft Pretzels: Easy and Delicious Recipe to Try Today

Homemade Soft Pretzels

Enjoy this easy and delicious homemade soft pretzel recipe that will make your snack time special!

Ingredients

Scale
  • 1 1/2 cups warm water
  • 2 1/4 teaspoons active dry yeast
  • 4 cups all-purpose flour
  • 1 tablespoon salt
  • 2/3 cup baking soda
  • 1 large egg (for egg wash)
  • coarse sea salt (for sprinkling)

Instructions

  1. In a large bowl, mix warm water and yeast; let sit for 5 minutes.
  2. Add flour and salt, mix until a dough forms.
  3. Knead the dough for about 5 minutes, then let it rise for 1 hour.
  4. Preheat the oven to 450°F (232°C).
  5. Divide the dough into equal pieces and shape each into a pretzel.
  6. Boil water with baking soda, then boil each pretzel for 30 seconds.
  7. Brush with egg wash and sprinkle with coarse sea salt.
  8. Bake for 12-15 minutes until golden brown.

Notes

  • For a sweeter pretzel, add a tablespoon of sugar to the dough.
  • Experiment with different toppings like garlic powder or cheese.

Nutrition

Keywords: Homemade Soft Pretzels, Soft Pretzel Recipe, Easy Pretzels