Homemade Pâtes de Fruits: Easy and Flavorful Fruit Jellies
Learn how to make homemade pâtes de fruits, delightful fruit jellies that burst with flavor. This easy recipe will guide you through the steps to create these beautiful confections.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 24 hours 30 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fruit puree (any fruit of your choice)
- 1 cup granulated sugar
- 1/4 cup corn syrup
- 3 tablespoons pectin
- 1 tablespoon lemon juice
Instructions
- In a saucepan, combine fruit puree, sugar, corn syrup, and lemon juice. Heat over medium heat until the sugar dissolves.
- Stir in the pectin and bring the mixture to a rolling boil for 5 minutes, stirring constantly.
- Pour the mixture into a prepared pan and let it set at room temperature for 24 hours.
- Once set, cut into squares and toss in sugar to coat.
Notes
- Ensure the fruit puree is free of seeds for a smoother texture.
- Experiment with different fruits for unique flavors.
Nutrition
- Serving Size: 2 pieces
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Homemade Pâtes de Fruits, fruit jellies, easy recipe, confections