Homemade Glazed Donuts: Easy Indulgence for Your Sweet Cravings
Indulge in these easy homemade glazed donuts that satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 donuts 1x
- Category: Desserts
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Heat oil in a deep pot or fryer to 375°F (190°C).
- Drop dough by spoonfuls into oil, frying until golden brown on both sides.
- Remove and drain on paper towels.
- For the glaze, mix powdered sugar and milk until smooth, then dip donuts in it.
Notes
- Allow donuts to cool before glazing for the best results.
- Experiment with different flavors by adding extracts or spices to the glaze.
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Homemade Glazed Donuts, Sweet Treats, Easy Recipes