High-Protein Honey Garlic Shrimp with Turkey Bacon Delight
A delicious high-protein dish featuring honey garlic shrimp and turkey bacon, perfect for a healthy meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Paleo, Gluten-Free
- 1 pound shrimp, peeled and deveined
- 4 strips turkey bacon
- 1/4 cup honey
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional)
- Cook the turkey bacon in a pan until crispy, then remove and chop it.
- In the same pan, add olive oil and sauté garlic until fragrant.
- Add shrimp to the pan and cook until they turn pink.
- Stir in honey, soy sauce, and pepper, cooking for another 2 minutes.
- Mix in the chopped turkey bacon and serve hot.
Notes
- This dish can be served over rice or with vegetables.
- Add more or less red pepper flakes based on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 200mg
Keywords: High-Protein Honey Garlic Shrimp, shrimp recipe, turkey bacon