Ground Beef Philly Cheesesteaks Made Easy for Home Cooks
Learn how to make delicious Ground Beef Philly Cheesesteaks at home with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 4 Italian hoagie rolls
- 8 ounces provolone cheese, sliced
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, sauté until soft.
- Add the ground beef to the skillet, breaking it apart and cooking until browned. Season with salt and pepper.
- Preheat the oven to 375°F (190°C).
- Place the hoagie rolls on a baking sheet. Fill each roll with the beef mixture, then top with slices of provolone cheese.
- Bake in the oven for 10-15 minutes until the cheese is melted and bubbly.
- Remove from oven and serve hot.
Notes
- For extra flavor, add some garlic powder or Worcestershire sauce to the beef mixture.
- Feel free to customize with your favorite toppings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Beef Philly Cheesesteaks, easy recipe, homemade cheesesteaks