Ground Beef Philly Cheesesteaks: Easy Made at Home Delight
Learn how to make delicious Ground Beef Philly Cheesesteaks right at home with this easy recipe. Perfect for a quick and satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and bell peppers, sauté until softened.
- Add ground beef, garlic powder, salt, and pepper. Cook until beef is browned.
- Split the hoagie rolls and fill each with the beef and vegetable mixture.
- Top with provolone cheese and place under a broiler until cheese is melted.
- Serve hot and enjoy!
Notes
- For extra flavor, add some Worcestershire sauce to the beef while cooking.
- Feel free to customize with your favorite toppings!
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Ground Beef Philly Cheesesteaks, easy recipes, quick meals