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Garlic Bread Rolls: The Best Easy Recipe for Homemade Delight

Garlic Bread Rolls

This recipe for homemade garlic bread rolls is simple yet incredibly delicious, perfect for any occasion!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 1 cup warm water
  • 1/2 cup unsalted butter
  • 4 cloves garlic
  • 2 tablespoons fresh parsley
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit until foamy.
  2. In a large mixing bowl, combine flour and salt.
  3. Add the yeast mixture and knead until smooth.
  4. Let the dough rise for about an hour.
  5. Preheat your oven to 375°F (190°C).
  6. Roll the dough into small balls and place on a baking sheet.
  7. Melt the butter and mix in minced garlic and parsley.
  8. Brush the garlic butter over the rolls.
  9. Bake for 15-20 minutes until golden brown.
  10. Sprinkle with Parmesan cheese before serving.

Notes

  • For enhanced flavor, add more garlic or herbs to the butter.
  • Serve with marinara sauce for dipping.

Nutrition

Keywords: Garlic Bread Rolls