Easy Crispy Oven Roasted Chickpeas for a Savory Snack Delight
These Easy Crispy Oven Roasted Chickpeas are a perfect savory snack that provides a satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Oven
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 can chickpeas
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and drain the chickpeas, then pat them dry with a towel.
- In a bowl, toss the chickpeas with olive oil, salt, paprika, and garlic powder.
- Spread the chickpeas on a baking sheet in a single layer.
- Bake for 20-30 minutes, stirring halfway through, until crispy.
Notes
- Make sure to dry the chickpeas completely for the best crunch.
- You can adjust the seasoning to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Easy Crispy Oven Roasted Chickpeas, Savory Snack, Snack Recipe