Print

Easter Bunny Cinnamon Rolls: Easy and Fun for the Whole Family

Easter Bunny Cinnamon Rolls
Print Recipe

Enjoy the delightful experience of making these Easter Bunny Cinnamon Rolls that are perfect for the whole family.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 3/4 cup warm milk
  • 1/4 cup melted butter
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 cup icing sugar
  • 1 tablespoon milk (for icing)

Instructions

  1. In a bowl, mix warm milk, sugar, and yeast. Let it sit for about 5 minutes.
  2. Combine flour, salt, melted butter, and cinnamon in a mixing bowl.
  3. Add yeast mixture and egg to the flour mixture, knead until smooth.
  4. Let the dough rise in a warm place for about 1 hour.
  5. Roll out the dough, spread butter, and sprinkle with brown sugar and cinnamon.
  6. Roll the dough tightly and cut into slices.
  7. Shape as bunnies and place on a baking sheet.
  8. Let them rise for another 30 minutes.
  9. Bake at 350°F for 20 minutes or until golden brown.
  10. Mix icing sugar with milk and drizzle over the warm rolls.

Notes

  • These rolls are best served warm.
  • You can add food coloring to the icing for festive decoration.

Nutrition

Keywords: Easter Bunny Cinnamon Rolls, Easter recipes, cinnamon rolls, family cooking

Find it online: https://www.madeedible.com/easter-bunny-cinnamon-rolls-easy-and-fun-for-the-whole-family/