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Deviled Egg Macaroni Salad: The Best Twist on Classic Flavors

Deviled Egg Macaroni Salad
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A creamy and flavorful twist on the traditional macaroni salad that incorporates deviled eggs for a delicious touch.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 4 hard-boiled eggs, chopped
  • 1 cup mayonnaise
  • 1 tablespoon mustard
  • 1/2 teaspoon paprika
  • 1/4 cup celery, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup sweet pickle relish
  • salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to package instructions, then drain and set aside to cool.
  2. In a large mixing bowl, combine chopped eggs, mayonnaise, mustard, paprika, celery, red onion, and pickle relish.
  3. Add the cooled macaroni to the mixture and stir until well combined.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • For extra flavor, add chopped herbs like dill or parsley.
  • Can be made a day in advance for a more developed taste.

Nutrition

Keywords: Deviled Egg Macaroni Salad, macaroni salad, deviled eggs

Find it online: https://www.madeedible.com/deviled-egg-macaroni-salad-the-best-twist-on-classic-flavors/