Deviled Egg Macaroni Salad: The Best Creamy Twist with Turkey Bacon
Deviled Egg Macaroni Salad is a creamy and flavorful twist on a classic dish, enhanced with turkey bacon for added depth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound elbow macaroni
- 6 hard-boiled eggs
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 cup chopped celery
- 1/2 cup chopped red onion
- 1 cup cooked turkey bacon, crumbled
- salt and pepper to taste
Instructions
- Cook the macaroni according to package directions. Drain and let cool.
- In a large bowl, combine the mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper.
- Chop the hard-boiled eggs and add them to the bowl along with the cooled macaroni, celery, red onion, and turkey bacon.
- Toss everything together until well combined and serve.
Notes
- For a bit of crunch, consider adding chopped pickles.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Deviled Egg Macaroni Salad, creamy pasta salad, turkey bacon, side dish