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Deviled Egg Macaroni Salad: The Best Creamy Twist with Turkey Bacon

Deviled Egg Macaroni Salad

Deviled Egg Macaroni Salad is a creamy and flavorful twist on a classic dish, enhanced with turkey bacon for added depth.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 6 hard-boiled eggs
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1 cup chopped celery
  • 1/2 cup chopped red onion
  • 1 cup cooked turkey bacon, crumbled
  • salt and pepper to taste

Instructions

  1. Cook the macaroni according to package directions. Drain and let cool.
  2. In a large bowl, combine the mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper.
  3. Chop the hard-boiled eggs and add them to the bowl along with the cooled macaroni, celery, red onion, and turkey bacon.
  4. Toss everything together until well combined and serve.

Notes

  • For a bit of crunch, consider adding chopped pickles.
  • This salad can be made a day in advance for better flavor.

Nutrition

Keywords: Deviled Egg Macaroni Salad, creamy pasta salad, turkey bacon, side dish