Deviled Egg Macaroni Salad: The Best Creamy Twist on a Classic
Enjoy a delightful twist on a classic dish with this Deviled Egg Macaroni Salad, perfect for picnics and gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 hard-boiled eggs, diced
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup celery, finely chopped
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package directions; drain and let cool.
- In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Add the cooled macaroni, diced hard-boiled eggs, celery, and green onions to the bowl.
- Toss gently until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider mixing in a teaspoon of smoked paprika.
- You can substitute Greek yogurt for some of the mayonnaise for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 30 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 22 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 200 mg
Keywords: Deviled Egg Macaroni Salad, macaroni salad, deviled eggs, salad recipes