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Deviled Egg Macaroni Salad: A Creamy, Indulgent Twist for You

Deviled Egg Macaroni Salad
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A creamy, indulgent twist on a classic macaroni salad featuring the flavors of deviled eggs.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 hard-boiled eggs, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/4 cup red onion, finely chopped
  • 1/4 cup celery, diced
  • 1/4 cup sweet pickle relish
  • 1/2 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, paprika, salt, and pepper.
  3. Add the chopped hard-boiled eggs, red onion, celery, and sweet pickle relish to the dressing. Mix well.
  4. Gently fold in the cooked macaroni until evenly coated.
  5. Cover and refrigerate for at least 30 minutes before serving.

Notes

  • This salad is best served cold.
  • Feel free to add other ingredients like diced bell peppers or bacon for extra flavor.

Nutrition

Keywords: Deviled Egg Macaroni Salad, creamy macaroni salad, deviled eggs

Find it online: https://www.madeedible.com/deviled-egg-macaroni-salad-a-creamy-indulgent-twist-for-you/