Crockpot French Dip Sandwiches: Easy Comfort Food Delight
A delicious and easy recipe for Crockpot French Dip Sandwiches that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef roast
- 1 can beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- salt and pepper to taste
- 4 hoagie rolls
- provolone cheese (optional)
Instructions
- Place the beef roast in the crockpot.
- In a bowl, mix together beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
- Pour the mixture over the roast.
- Set the crockpot to low and cook for 8 hours or until the beef is tender.
- Shred the beef using two forks and stir it back into the juices.
- Serve the beef on hoagie rolls, topped with provolone cheese if desired.
Notes
- For extra flavor, add sliced onions and peppers during cooking.
- Consider toasting the rolls before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, French Dip, Sandwiches, Easy, Comfort Food