Crockpot Chicken Tortilla Soup: Easy Comfort Food Delight
A delicious and comforting Crockpot chicken tortilla soup perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- 1 lime, juiced
- Salt and pepper to taste
- Tortilla strips for serving
- Avocado for garnish
Instructions
- Place the chicken breasts in the bottom of the Crockpot.
- Add the black beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, and chicken broth.
- Stir to combine and season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Before serving, shred the chicken with two forks and stir in lime juice.
- Serve hot, topped with tortilla strips and avocado.
Notes
- For extra flavor, add fresh cilantro before serving.
- Customize with additional toppings like cheese or sour cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Tortilla Soup, easy soup, comfort food, slow cooker recipe