Crispy Gnocchi with Turkey Bacon and Delightful Herb Sauce
A delightful dish featuring crispy gnocchi served with turkey bacon and a flavorful herb sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, cook turkey bacon until crispy. Remove and chop.
- In the same skillet, add olive oil and heat.
- Add gnocchi and cook until golden brown and crispy.
- Add garlic and chopped turkey bacon, sauté for another minute.
- Mix in parsley and lemon juice, season with salt and pepper.
- Serve warm and enjoy!
Notes
- For extra flavor, add grated Parmesan cheese on top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Crispy Gnocchi, Turkey Bacon, Herb Sauce