Creamy Rotel Pasta with Turkey Bacon and Chicken Ham Delight
A delicious and creamy pasta dish featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces rotini pasta
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 can Rotel tomatoes
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
Instructions
- Cook pasta according to package directions; drain.
- In a skillet, cook turkey bacon until crisp, then add chicken ham and cook for an additional 2 minutes.
- Add Rotel tomatoes to the skillet and simmer for 3 minutes.
- Pour in heavy cream and stir in the garlic and onion powder; simmer for 5 minutes.
- Mix in the cooked pasta and cheddar cheese, stirring until cheese melts.
- Serve hot.
Notes
- For added spice, consider using Rotel with green chilies.
- Feel free to substitute with your favorite type of pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Rotel Pasta, Turkey Bacon, Chicken Ham