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Creamy Rotel Pasta with Turkey Bacon and Chicken Ham Delight

Creamy Rotel Pasta

This delicious creamy Rotel pasta dish features turkey bacon and chicken ham for a delightful meal.

Ingredients

Scale
  • 8 ounces rotini pasta
  • 4 slices turkey bacon, cooked and crumbled
  • 1 cup diced chicken ham
  • 1 can Rotel tomatoes
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta according to package instructions and drain.
  2. In a large skillet, combine the cooked pasta, turkey bacon, chicken ham, Rotel tomatoes, and heavy cream.
  3. Stir in the garlic powder and onion powder, cooking until heated through.
  4. Add the shredded cheese and stir until melted and combined.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Notes

  • For a spicier version, use the spicy Rotel tomatoes.
  • Feel free to add vegetables like bell peppers or spinach for extra nutrition.

Nutrition

Keywords: Creamy Rotel Pasta, Rotel, Turkey Bacon, Chicken Ham