Creamy Rotel Pasta with Turkey Bacon and Chicken Ham Delight
This delicious creamy Rotel pasta dish features turkey bacon and chicken ham for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 8 ounces rotini pasta
- 4 slices turkey bacon, cooked and crumbled
- 1 cup diced chicken ham
- 1 can Rotel tomatoes
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions and drain.
- In a large skillet, combine the cooked pasta, turkey bacon, chicken ham, Rotel tomatoes, and heavy cream.
- Stir in the garlic powder and onion powder, cooking until heated through.
- Add the shredded cheese and stir until melted and combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a spicier version, use the spicy Rotel tomatoes.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Rotel Pasta, Rotel, Turkey Bacon, Chicken Ham