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Cream of Mushroom Soup: Easy Recipe with Turkey Bacon Twist

Cream Of Mushroom Soup
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Learn how to make a delicious cream of mushroom soup with a twist of turkey bacon. Perfect for a cozy meal!

Ingredients

Scale
  • 1 cup mushrooms, sliced
  • 4 slices turkey bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the turkey bacon and cook until crispy.
  2. Remove the bacon and set aside. In the same pot, add onions and garlic, cooking until translucent.
  3. Stir in the mushrooms and cook until they are softened.
  4. Pour in the chicken broth and bring to a simmer. Cook for 10 minutes.
  5. Blend the soup until smooth, then return to the pot.
  6. Add the heavy cream, cooked turkey bacon, salt, and pepper, stirring well.
  7. Cook for another 5 minutes before serving.

Notes

  • For a vegetarian option, omit the turkey bacon.
  • Feel free to add herbs like thyme or parsley for extra flavor.

Nutrition

Keywords: Cream Of Mushroom Soup, turkey bacon soup, easy soup recipe

Find it online: https://www.madeedible.com/cream-of-mushroom-soup-easy-recipe-with-turkey-bacon-twist/