Crack Green Beans with Turkey Bacon: A Delicious Twist on a Classic
Deliciously crispy green beans tossed with turkey bacon for a flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the green beans and place them on a baking sheet.
- Cut the turkey bacon into small pieces and sprinkle over the green beans.
- Drizzle olive oil over the mixture, then sprinkle garlic powder, salt, and pepper.
- Toss to coat the green beans evenly.
- Bake in the preheated oven for 20-25 minutes or until the beans are tender and the bacon is crispy.
- Serve warm.
Notes
- For extra flavor, add some crushed red pepper flakes.
- Try using pancetta instead of turkey bacon for a different taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Crack Green Beans