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Classic Spicy Moroccan Fish: A Tasty Twist on Tradition

Classic Spicy Moroccan Fish
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A delightful recipe combining traditional Moroccan flavors with a spicy twist, perfect for seafood lovers.

Ingredients

Scale
  • 4 fillets white fish (such as cod or halibut)
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
  2. Stir in the garlic and spices, cooking for another minute until fragrant.
  3. Add the cherry tomatoes and cook until they begin to soften.
  4. Place the fish fillets into the skillet, spooning the sauce over them.
  5. Cover and cook for 8-10 minutes, or until the fish is cooked through.
  6. Garnish with fresh cilantro before serving.

Notes

  • Serve with couscous or crusty bread to soak up the sauce.
  • This dish can be made spicier by increasing the cayenne pepper.

Nutrition

Keywords: Classic Spicy Moroccan Fish

Find it online: https://www.madeedible.com/classic-spicy-moroccan-fish-a-tasty-twist-on-tradition/