Chipotle Ranch Grilled Chicken Burrito: Easy and Flavorful Delight
A deliciously easy recipe for Chipotle Ranch Grilled Chicken Burrito that packs a flavorful punch in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 pound chicken breast
- 1/2 cup chipotle ranch dressing
- 2 cups cooked rice
- 1 cup black beans
- 1 cup shredded cheese
- 1/2 cup chopped lettuce
- 1 tomato, diced
- 4 large tortillas
Instructions
- Marinate the chicken in chipotle ranch dressing for at least 30 minutes.
- Grill the chicken over medium heat until fully cooked, about 6-8 minutes per side.
- Let the chicken rest before slicing it into strips.
- Warm the tortillas on the grill for about 1 minute on each side.
- Assemble the burritos by layering rice, black beans, cheese, lettuce, diced tomato, and grilled chicken in each tortilla.
- Roll up the burritos tightly and slice them in half to serve.
Notes
- Feel free to add additional toppings like avocado or sour cream.
- You can substitute grilled chicken for steak or shrimp as desired.
Nutrition
- Serving Size: 1 burrito
- Calories: 650
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Chipotle, Ranch, Grilled, Chicken, Burrito