Chicken Bacon Ranch Pasta: Easy Comfort Food for Family Nights
A delicious and easy recipe for Chicken Bacon Ranch Pasta that’s perfect for family nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of choice
- 3 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1 packet ranch seasoning mix
- 2 cups heavy cream
- 1 cup shredded cheese, such as cheddar or mozzarella
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add cooked chicken and bacon.
- Sprinkle ranch seasoning over the chicken and bacon, and stir to coat.
- Pour in heavy cream and stir until combined. Bring to a simmer.
- Add cooked pasta and cheese, stirring to combine. Season with salt and pepper.
- Serve warm and enjoy!
Notes
- For a lighter version, you can use Greek yogurt instead of heavy cream.
- Add vegetables like spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Chicken Bacon Ranch Pasta, comfort food, easy recipe