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Chai Cinnamon Rolls: The Best Indulgent Recipe You’ll Love

Chai Cinnamon Rolls
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Enjoy the warm, spiced flavors of chai in these indulgent cinnamon rolls.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1/4 cup butter, softened
  • 1 tablespoon active dry yeast
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 egg

Instructions

  1. In a small bowl, warm the milk and dissolve the yeast in it.
  2. In a mixing bowl, combine flour, sugar, and spices.
  3. Add the yeast mixture, softened butter, and egg to the dry ingredients.
  4. Knead the dough for about 10 minutes until smooth.
  5. Let the dough rise in a warm place until doubled in size.
  6. Roll out the dough and spread with butter and cinnamon filling.
  7. Roll the dough tightly and cut into slices.
  8. Place rolls in a greased baking dish and let rise again.
  9. Bake in a preheated oven at 350°F for 20-25 minutes.
  10. Drizzle with icing after cooling.

Notes

  • For an extra flavor boost, add cardamom to the filling.

Nutrition

Keywords: Chai Cinnamon Rolls, Cinnamon Rolls Recipe, Indulgent Rolls

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