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Chai Cinnamon Rolls: Easy Recipe for a Cozy Indulgence

Chai Cinnamon Rolls
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Enjoy the warm and inviting flavors of chai spice with these easy cinnamon rolls, perfect for a cozy treat any time of year.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1 packet instant yeast
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add in melted butter, eggs, and spices, mixing well.
  3. Gradually add flour and salt, kneading until the dough is smooth.
  4. Let the dough rise in a warm place for 1 hour or until doubled in size.
  5. Roll out the dough, spread with butter, and sprinkle with sugar and cinnamon.
  6. Roll into logs, slice, and place in a baking dish.
  7. Let rolls rise for another 30 minutes before baking.
  8. Bake at 350°F for 25-30 minutes or until golden.
  9. Allow to cool slightly before serving.

Notes

  • For added flavor, drizzle with cream cheese frosting after baking.
  • These rolls can be made ahead and frozen before baking.

Nutrition

Keywords: Chai Cinnamon Rolls, easy cinnamon roll recipe, cozy treats

Find it online: https://www.madeedible.com/chai-cinnamon-rolls-easy-recipe-for-a-cozy-indulgence/