Breakfast Rolls: Easy, Savory Delights with Turkey Bacon and Chicken Ham
Enjoy these delicious breakfast rolls filled with savory turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: breakfast
- Method: baking
- Cuisine: American
- Diet: omnivore
Ingredients
Scale
- 4 rolls
- 6 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded cheese
- 1 egg
- 1 tablespoon milk
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same pan, lightly sauté the chicken ham for a few minutes.
- In a bowl, whisk together the egg and milk, and season with salt and pepper.
- Combine the turkey bacon, chicken ham, and cheese in a bowl.
- Take each roll, cut it open, and fill it with the mixture.
- Place the rolls on a baking tray and brush the tops with the egg mixture.
- Bake for 15-20 minutes, or until golden brown.
Notes
- For added flavor, consider adding herbs like parsley or chives.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Breakfast Rolls