Baked Feta Eggs: Easy, Flavorful Breakfast with Turkey Bacon
Enjoy a simple yet delicious breakfast with these baked feta eggs paired with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 1 block feta cheese
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, place the block of feta cheese in the center.
- Surround the feta with turkey bacon slices.
- Drizzle olive oil over the feta and bacon, then season with salt, pepper, and paprika.
- Make small wells in the mixture and crack an egg into each well.
- Bake in the preheated oven for about 15-20 minutes, until the eggs are set to your liking.
- Sprinkle with fresh parsley before serving.
Notes
- Serve with toast or fresh vegetables for a complete meal.
- Feel free to add spices or vegetables according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 400mg
Keywords: baked feta eggs, breakfast, turkey bacon