Baked Feta Eggs: A Cozy, Indulgent Breakfast Delight
Baked Feta Eggs are a delightful blend of creamy feta cheese and perfectly cooked eggs, making for a cozy breakfast option that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 block feta cheese
- 4 large eggs
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 2 tablespoons fresh herbs (like parsley or basil)
Instructions
- Preheat the oven to 375°F (190°C).
- Place the block of feta cheese in a baking dish and drizzle with olive oil.
- Crack the eggs around the feta.
- Sprinkle with black pepper, salt, and red pepper flakes.
- Bake for 20-25 minutes, until the eggs are set to your liking.
- Garnish with fresh herbs before serving.
Notes
- This dish pairs well with crusty bread for dipping.
- Feel free to add spinach or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 400mg
Keywords: Baked Feta Eggs, breakfast, brunch, feta cheese