Air Fryer Protein Bagels: Easy Healthy Breakfast with Turkey Bacon
Discover a delicious and nutritious breakfast option with these Air Fryer Protein Bagels featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 bagels 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 4 slices turkey bacon, cooked and crumbled
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, and salt.
- Add Greek yogurt and mix until a dough forms.
- Fold in the crumbled turkey bacon.
- Divide the dough into equal portions and shape into bagels.
- Brush the tops with the beaten egg.
- Airt fry the bagels for 15 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, you can add herbs or cheese to the dough.
- These bagels can be topped with your favorite spread.
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Air Fryer Protein Bagels, healthy breakfast, turkey bacon, easy recipe