Air Fryer Fried Pickles: The Best Crunchy Snack You’ll Love
Discover the ultimate recipe for crunchy air fryer fried pickles that you’ll love as a snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Set up your breading station with flour, beaten eggs, and breadcrumbs.
- Dredge each pickle slice in flour, dip in egg, and coat with breadcrumbs.
- Place the breaded pickles in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- For extra flavor, consider adding grated Parmesan to the breadcrumbs.
- Adjust seasoning according to personal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Air Fryer Fried Pickles, crunchy snack, air fryer recipe, fried pickles